Vegan Unicorn Smoothie - – Wear Bare Bones

Vegan Unicorn Smoothie


Did you see the craziness about the Starbucks Unicorn Frappuccino on Instagram last week? We did and it was giving us a little bit of FOMO, so we decided recreate the drink in a more-healthy, veganized way.

This recipe is a three parter, starting with the blue syrup and ending with the toppings. Feel free to skip the coconut whip or blue syrup (just because these things can be a little bit of a pain in the ass when making), because the pink smoothie is bomb on its' own. But, if you're an over-achiever and really want to go for it- make all three parts. And then show us your creation so we can have FOMO all over again. We're on Instagram and Facebook.

Vegan Unicorn Smoothie

  • 2 frozen bananas
  • 1 cup frozen pitaya (or a tbsp of pitaya powder)
  • ½ tsp vanilla extract
  • a few drops of liquid stevia
  • ¾ cup unsweetened almond milk

Syrup (optional):

  • 3 tbsp non-dairy yogurt
  • ¼ tsp spirulina

Toppings (optional):

  • 2 tbsp coconut whipped cream
  • freeze-dried strawberries
  • freeze-dried blueberries


  1. Make the syrup. Combine yogurt with spirulina, mixing well. Swirl yogurt around glass (see video for technique). Place in freezer while making the smoothie.
  2. Make the smoothie. Add all smoothie ingredients to a high-speed blender, blend until completely pureed.
  3. Remove glass from freezer. Spoon in smoothie. Top with whipped cream and crushed strawberries and blueberries.


Vegan Unicorn Smoothie